French Toast, Please!
French Toast are better than Waffles and Pancakes. This is not a debate, this is just what it is, lol. Over the year’s I’ve perfect my French Toast, before, I would simply take 4 eggs to a bowl, a dash of cinnamon and bam.
But this recipe is now my go-to. I hope you enjoy it!
Classic French Toast
Easy Classic French Toast recipe that uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts!
Unit: cup, large, teaspoon, thick slice
Calories: 159 kcal
Author: Lauren Allen
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slice bread
Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.